Fried fish with fermented bean paste

Recently kinda of fall in love of experiment recipe from online. So here I am attempting Fried fish with fermented bean paste from Angel's Kitchen

Others extra ingredients I added/ used:

• Barramundi weight approaximately 500g
• Mince ginger *to kill the fishy smells*

The End Results

Thanks Angel for sharing this unique recipe...

My homemade corner

Just thought of sharing with you all, some homemade food that I made. My recipes resources are from passed down from my mother in law (thanks mom for sharing! :)), recipes books and the world of internet.

My cooking method mostly stirfry style as I like the idea of pre-prepare ingredients and cook them together to make the yummy dish out of it.  Although sometimes, I love to buy premade sources to create the simplist dish ever. I know it might sound like lazy style but hey! when you have a two years old who runs around the house and pull out all the drawers, it would seems logical to do the lazy style. Anyway, I hope you have as much fun as I am cook for my family. Cheers xoxo!

Ham Veggie Egg Omelette

Ingredients:

(Ingredients listed below estimate only, I prefer to limit 3 vegetables in the omelette as too much will overpower the egg favour)

• Eggs
• Shreded Ham
• Shreded Carrot
• Shreded Snake Bean
• Oil
• Soy Sauce - Little
• Pepper - Little

Cooking Method:

• Mixed egg with soy sauce and pepper until bubble formed.
• Heat up the wok and add oil, tossed in the shreded snake bean, carrot and ham.
• Once the vegetables is cooked, spread the vegetables around the wok.
• Pour in the egg mixed and swirl the egg mixed to the whole work, make sure egg mixed covered all vegetable.
• You will notice the bottom of the omelette starting to form and turn the otherside.
• Once both side is cook (meaning you'll notice a little brown mark on the omelette), you are ready to serve. 

Hope you'll enjoy the dish! Cheerio.. xoxo